Raw & Organic Dairy Are NOT Health Foods
Is raw, organic cow’s milk better for you than pasteurized milk? Or does the evidence suggest that both kinds are equally dangerous to your health? At first glance, it might seem that the words raw and...
View ArticleRunning on Raw Fuel
Never having indulged in fruit juices before (back in Switzerland, it was all water), I began my journey into the Ocean Spray kingdom in 2001, just like a kid arriving at Willy Wonka’s chocolate...
View ArticleWhat Your Eyes Reveal About Your Health
Iridology is the “study of the iris, particularly of its color, markings, changes, etc., as associated with disease.” This according to the twenty-seventh edition of Dorland’s Illustrated Medical...
View ArticleThe Hippocrates Herbal Tea Guide
If you are like most people, reaching for that hot cup to sip in the morning is a top priority to getting the day started. While most drinks like coffee and black teas are popular for the morning...
View ArticleStrange & Healthful Tropical Fruits
Before moving to West Palm Beach, Florida in 1986, Hippocrates Health Institute (HHI) was located in Boston, Massachusetts and the desire for warmer weather, cleaner air and a tropical environment for...
View ArticleThe Wild World of Edible Flowers
The benefits of flowers exceed well beyond their aesthetic and aromatic properties. Certain flowers can be ingested and consuming them can actually be beneficial to your health. The history of eating...
View ArticleHealthy By Design
All it takes to be healthier than yesterday is a step in the right direction. No matter where we are with our health, we can always get better. We can lose weight, feel terrific, eat more, sleep...
View ArticleSuperfoods: Algae, Seaweed, Sprouts
Blue-green Algae There are various types of algae, but the most vital blue-green algae are harvested from Klamath Lake in Oregon. It’s simply an incredible food, perhaps unmatched on this earth. While...
View ArticleTransitioning to Raw and Living Foods
When there is a health challenge, Hippocrates recommends moving to a raw and living foods diet quickly. When one is healthy, she/he can add raw and living foods into their life to support optimal...
View ArticleNon-Alcoholic Fatty Liver Disease… from Sweeteners?!
It used to be that fatty liver disease was a serious medical condition primarily seen in alcoholics, but that all began to change over the past three decades as rising fructose consumption triggered a...
View ArticleSuperfoods: Moringa
Moringa is a fast growing tree well adapted to tropical and sub-tropical regions of the world such as Sub-Saharan Africa, Southeast Asia, Southern China, India and here in south Florida. Its’ leaves...
View ArticleMilk: Is it ACTUALLY good for you?
No other animal in the wild drinks the milk of another species. No other animal in the wild drinks its’ own mother’s milk past the age of weaning. There are a number of reasons why drinking cow’s milk...
View ArticleWhat Makes A Healthy Oil?
An interview with the guru of healthy oils, Udo Erasmus. | BY ANNA MARIA CLEMENT, PhD, L N | On a brisk Canadian autumn day, I sat with the world’s most famous man in the field of oils and fats, Udo...
View Article3 Key Components of Natural Cancer Support
By Tom Fisher, R.N., B.A. Prior to becoming ill, I lived the Standard American Diet (SAD). This meant consuming copious amounts of meat, dairy and sugar. However, having been a collegiate athlete, I...
View ArticleAre You Winning The Battle Against Stress?
Chronic stress is defined as continuous (days or weeks) exposure to a stressful situation. According to the American Institute of stress: Seventy-five to 90 percent of all visits to primary care...
View ArticleCan Eggs Trigger Prostate Cancer?
There may be a straightforward and simple answer to this question-it’s a nutrient called choline. Having a high level of cholesterol in eggs yolks doesn’t help, either. Though choline is an essential...
View ArticleThe Miracle of My Life
At the age of 12, I became a vegetarian and during my entire life I have been active, eaten a healthy diet, exercised, and stayed fit. I was full of energy, motivated, ambitious, and always on the go....
View ArticleToxic Chemicals in Dairy Products
As if the problematic chemicals found naturally in dairy products do not endanger your health enough to be a reason to stop consuming them, you also must factor in how dairy acts as a magnet to absorb...
View Article26 Scientific Studies on Avocado
Avocados Native to South America and the Caribbean, the avocado tree produces a fruit that is actually a large egg-shaped berry with a sizable seed at its center. Its use among pre-Incan and other...
View ArticleRate the Energy in Your Food
Over the past few decades, we at Hippocrates have conducted research into the electrical frequency of our food and the effect that electrical charge has on the frequency of healthy cells. In...
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